Restaurant Cosnes-Cours-sur-Loire
Restaurant
Discover our gastronomic restaurant in Cosne-Cours-sur-Loire in Nièvre (58)! We welcome you in a warm atmosphere from Tuesday to Sunday lunchtime, preferably by reservation.
A GOOD MEAL IN A WARM ATMOSPHERE
Whether you're staying at our hotel or just passing through, our team will be delighted to welcome you for a convivial meal in our restaurant, which is accessible to people with reduced mobility.
For group meals, our Chef is at your disposal to create a menu to suit your wishes, tastes and budget.
HOME-MADE" CUISINE USING LOCAL PRODUCE
Our Chef, Denis Marcellot, offers you home-made cooking using fresh, local produce. For food and wine pairings, discover our selection of wines from neighbouring estates: Sancerre, Pouilly sur Loire, Côteau du Giennois...
Come and join us to discover our Menu du Moment
Open from 12:00 to 14:00 and from 19:00 to 21:00 on the first three weekends of the month.
On the other days we invite you to discover our menu of Galettes and Crepes made to order.
We also invite you to book your table for the Theme Evenings that we organise on the last weekend of each month.
For more information, go to our "news" page
Reservations required 03 86 28 23 50
Our reinforced sanitary protocol for a pleasant moment in our Restaurant:
Respecting the distance between our tables.
Respect for barrier gestures (social distancing, gel available, etc.).
Starter
Saint Jacques Fraiches snackées
Réduction jus d agrumes
Gougère d'escargot bourguignonne XXL
Sauce à l ail, au vin blanc
Ballotine de Saumon fumé
Fondue de Chévre chaud
Between sea and land
Fish following arrival
Les Forges style beef steak
Slow cooked lamb shank with thyme flower
Free-range Chicken Supreme cooked at Low Temperature
All our dishes are accompanied by market vegetables
Cheese
Variation of Chavignol crottin
Dessert
Caramelized endive tart Apple and Balsamic iced parfait
Seasonal fruit gratin Sabayon with white rum
Dessert of the moment
Menu according to the seasons
Starter + Main course = 27 euros
Main course + Dessert = 24 euros
Starter + Main course + Dessert = 32 euros
Starter + Main course + Cheese + Dessert = 36 euros
LES FORGES Hôtel RESTAURANT
21, rue Saint Agnan - 58200 COSNE-COURS-SUR-LOIRE