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Logo Les Forges Hôtel Restaurant

03 86 28 23 50

Restaurant Cosnes-Cours-sur-Loire

Discover our gastronomic restaurant in Cosne-Cours-sur-Loire in Nièvre (58)! We welcome you in a warm atmosphere from Tuesday to Sunday lunchtime, preferably by reservation.

 

A GOOD MEAL IN A WARM ATMOSPHERE

Whether you're staying at our hotel or just passing through, our team will be delighted to welcome you for a convivial meal in our restaurant, which is accessible to people with reduced mobility.

For group meals, our Chef is at your disposal to create a menu to suit your wishes, tastes and budget.

 

HOME-MADE" CUISINE USING LOCAL PRODUCE

Our Chef, Denis Marcellot, offers you home-made cooking using fresh, local produce. For food and wine pairings, discover our selection of wines from neighbouring estates: Sancerre, Pouilly sur Loire, Côteau du Giennois...

 

Come and join us to discover our Menu du Moment

Open from 12:00 to 14:00 and from 19:00 to 21:00 on the first three weekends of the month.

On the other days we invite you to discover our menu of Galettes and Crepes made to order.

We also invite you to book your table for the Theme Evenings that we organise on the last weekend of each month.

For more information, go to our "news" page

 

Reservations required 03 86 28 23 50

 

Our reinforced sanitary protocol for a pleasant moment in our Restaurant:

    Respecting the distance between our tables.
    Respect for barrier gestures (social distancing, gel available, etc.).

Starter

 

Saint Jacques Fraiches snackées

Réduction jus d agrumes

Gougère d'escargot bourguignonne XXL

Sauce à l ail, au vin blanc

Ballotine de Saumon fumé

Fondue de Chévre chaud

Between sea and land

Fish following arrival

Les Forges style beef steak

Slow cooked lamb shank with thyme flower

Free-range Chicken Supreme cooked at Low Temperature

All our dishes are accompanied by market vegetables

Cheese

Variation of Chavignol crottin

Dessert

Caramelized endive tart Apple and Balsamic iced parfait

Seasonal fruit gratin Sabayon with white rum

Dessert of the moment

Menu according to the seasons

Starter + Main course = 27 euros

 

Main course + Dessert = 24 euros

 

Starter + Main course + Dessert = 32 euros

 

Starter + Main course + Cheese + Dessert = 36 euros

LES FORGES Hôtel RESTAURANT

21, rue Saint Agnan - 58200 COSNE-COURS-SUR-LOIRE